Sanjeevini Peanut Butter Burfi

Diwali sweets recipes

Diwali Special Sweets recipes

Sanjeevini : Peanut Butter Burfi

In Diwali Special Sweets, Traditional burfis involve condensed milk and sugar with some nuts/gram flour. This burfi is a depart from tradition which involves no milk and sugar yet does not compromise in taste and its cool!

Diwali Special Sweets Recipe

Ingredients (Serves 8)

Peanut Butter  :  ¼ cup
Sanjeevini powder  :  4 table spoons
Coconut oil  : 2 table spoons
Honey  : 2 tea spoons
Vanilla essence  : ¼ tea spoons
Salt  : ¼ tea spoons
Water  : 4 table spoons


  • Make Sanjeevini paste by mixing the Sanjeevini powder and water. Saneejvini powder can be purchased in patanjali stores and other kirana stores..
  • Cook this paste on low heat for about 3 minutes. Constantly stir the paste so that lumps are not formed.
  • Allow the Sanjeevini paste to cool.
  • In a bowl, mix the rest of the ingredients and stir well.
  • Grease a plate/baking sheet and pour the mixture.
  • Place the container in the freezer and allow it to set for about an hour or more to completely harden.
  • Remove the container from the freezer and with a sharp knife cut into squares or diamond shapes. Place the burfis in a Tupperware and store in the freezer until ready to eat.

Source : Internet. We tried this recipe and and taste is mouth watering.

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